"Liz's Lasagna" |
|
Ingredients |
Preparation |
|
Cook lasagna. In the meantime, heat olive oil in skillet. Saute onion and garlic in oil until tender. Add spinach and cook, stirring until wilted. Press out excess liquid and add it to tomato sauce. Combine spinach mix with ricotta, 3/4 c. parmesan, eggs, salt, pepper and mix well. Oil an 8" x 12" baking pan. Pour in a small amount of sauce to moisten bottom, and put down a single layer of noodles. Spread about half of spinach/cheese mixture over noodles. Top this with half the grated mozzarella and one third of olive slices. Bake uncovered at 350 degrees for 50 minutes. Let stand at room temperature for 10 minutes before slicing. Serves 4. |
Note: Whole grain products yield more nutrients and fiber than bleached, over-processed flours. Whenever possible, choose whole grains. It's the right choice.
To reduce saturated fat and total fat, choose low-fat or skim ricotta and mozzarella cheeses.
Recipe source: Westbrae Natural Organic Whole Wheat Lasagna.
Articles |
Newsletters |
Recipes |
Women's Stories |
Press Releases |
Wellness Calendar
Back to top
Disclaimer | Donate Now | Contact Us | Site Map | Store
©1999-2000; updates: 2002, 2004, 2005, 2007 Women's Heart Foundation, Inc. All rights reserved. Unauthorized use prohibited. The information contained in this Women's Heart Foundation (WHF) Web site is not a substitute for medical advice or treatment, and WHF recommends consultation with your doctor or health care professional. |