"Marge's Stuffed Cabbages" |
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Ingredients |
Preparation |
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Place cabbage head into a glass bowl and cover with plastic wrap and heat in microwave oven (high power) for 7 minutes or until leaves become softened. Set aside and let cool. (Cabbage can also be steamed on stove top, if yoiu don't have a microwave oven.) Next, Mix ground meat or turkey with egg, onion, green pepper, rice, salt and pepper and 2 T of the soup. After mixed, Return to cabbage leaf preparation. Carefully separate each leaf away from the head. Pare down any heavy stalk areas using a paring knife so that the entire leaf is thin and pliable. Take a small fist-full of meat and roll it into a cabbage leaf, folding in sides of leaf half way up so that meat will not spill out. Carefully place each rolled stuffed cabbage into the bottom of a large, heavy saucepan. Continue to fill leaves until meat mixture is gone. Pour soup on top along with one can of water. Add salt and pepper to taste. Slow cook for 2 hours. Serves with sliced carrots and crusty whole-grain bread. Serves 4. |
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