Untitled Document
Excercise and NutritionWellnessHeart DiseaseHeart SurgeryAsk the NursePDf Health LibraryGlossaryLinks
About WHFPrograms & Events

Recipe of the Month

"Garlic and Wine Shrimp "



  • 1/2 cup white wine
  • 5 T olive oil
  • 1/2 tsp. thyme
  • 1/4 cup parmesean cheese
  • 5 cloves of garlic
  • lemon pepper
  • 1 cup snap peas
  • 12 extra large shrimp – pre-cooked
  • Salt + Pepper to taste
  • 1/2 lb. bowtie pasta (preferably whole wheat)

Cook bowtie pasta and set aside.

Mince the garlic cloves and saute in olive oil. Add thyme, lemon pepper , salt and pepper and pre-cooked shrimp. Add white wine and snap peas. Saute only 1-2 minutes and serve over pasta. Sprinkle top with parmesean cheese. Serves 4.

Note: A side salad with balsamic vinegarette goes well with this Mediterranean favorite.

Articles  |  Newsletters  |  Recipes  |  Women's Stories  |  Press Releases  |  Wellness Calendar  

Back to top

Disclaimer | Donate Now | Contact Us | Site Map | Store

1999-2000; updates: 2002, 2004, 2005, 2007 Women's Heart Foundation, Inc. All rights reserved. Unauthorized use prohibited. The information contained in this Women's Heart Foundation (WHF) Web site is not a substitute for medical advice or treatment, and WHF recommends consultation with your doctor or health care professional.