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Recipe of the Month

"Garlic and Wine Shrimp "

Ingredients

Preparation

  • 1/2 cup white wine
  • 5 T olive oil
  • 1/2 tsp. thyme
  • 1/4 cup parmesean cheese
  • 5 cloves of garlic
  • lemon pepper
  • 1 cup snap peas
  • 12 extra large shrimp – pre-cooked
  • Salt + Pepper to taste
  • 1/2 lb. bowtie pasta (preferably whole wheat)

Cook bowtie pasta and set aside.

Mince the garlic cloves and saute in olive oil. Add thyme, lemon pepper , salt and pepper and pre-cooked shrimp. Add white wine and snap peas. Saute only 1-2 minutes and serve over pasta. Sprinkle top with parmesean cheese. Serves 4.


Note: A side salad with balsamic vinegarette goes well with this Mediterranean favorite.



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