Recipe of the Month

"Vegetable Soup" -- from Weight Watchers

Ingredients

Preparation

• 2/3 c sliced carrot
• ½ c diced onion
• 2 garlic cloves, minced
• 3 c broth (beef, chicken, or vegetable)
• 1 ½ c diced green cabbage
• ½ c green beans
• 1 T. tomato paste
• ½ tsp. dried basil
• ¼ tsp. dried oregano
• ¼ tsp. salt
• ½ c diced zucchini

1. In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat until softened - about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer, covered about 15 min. or until beans are tender.
3. Stir in zucchini and heat 3-4 minutes. Serve hot.